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Old 01-02-2019, 11:18 AM   #34
SAMIAM
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Join Date: Apr 2004
Location: Moultonborough
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Many restaurants have to charge a little more because of overhead.
At the Village Kitchen we charge $6.75 for a 1/3 lb hamburger.
E.M. Heath grinds it fresh for us every day...USDA choice ground chuck 80/20 mix.
We're not fancy and have beer and wine only,not a full bar so we can afford to sell a little cheaper
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