Quote:
Originally Posted by Biggd
It's a good location but the restaurant business is all about the food, service, and long hours of hard work. If those things aren't in the mix then it goes down hill quickly. It's good to see it open again and hopefully it succeeds. It's not an easy business esp. in a seasonal setting.
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It's really not a "restaurant" it's a saloon, so cold beer, good chicken wings and burgers and lots of big screen TV's and decent waitresses is all one should expect.
I wouldn't go there looking for chateaubriand and creme brûlée!
Dan