At our home in southern NH, we have over a dozen different species of birds visiting our feeders. Entrees include black oil sunflower seeds, thistle seeds, a special commercial finch food mix, another special commercial mix of various seeds, kernnels of corn from a farm in Indiana, a delicious homemade mixture of bacon drippings, corn meal and peanut butter put into holes drilled into a short log section, as well as suet blocks. Of course, sguirrels, pineys and chipmunks indulge in our offerings. These repasts are washed down with a vintage selection of water from our heated birdbath.
