Quote:
Originally Posted by jbolty
many people don't realized that gas, either natural or propane, give off some water vapor when burned which is why it's so hard to get a good pizza in a home oven. it's too humid in there.
but with a stone and high heat it works pretty well.
personally I like to do pizza directly on the grill grates over charcoal.
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My father has gas under the fire brick to rapidly raise the temp and remove the bulk of moisture then lights the fire and raises temp to 550
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