Russell, Try this...
8 ounces frozen or fresh whole cranberries
1/2 navel orange, zested
1 whole navel orange, juiced
1/2 cup sugar
1/2 cup water
1/2 teaspoon fennel seeds
Combine all ingredients in a saucepan over medium heat. Bring
to a simmer, then reduce the heat to low and cook, stirring
frequently, until cranberries begin to break down and water
evaporates, about 8 to 10 minutes. Remove from the heat and
allow to cool before serving.
__________________
Gary
~~~~_/) ~~~
~~~~~~~~
|