Level of service?
I see three levels of service.
1. Large quantity take out
2. BBQ or similar onsite cooking
3. Full "wedding", tents, waitstaff, bartenders, plated food, multi-course, tables, linens, silverware, set up, take down, etc.
All of these could be considered "catering" and infinite variations in between.
Or, you can just hire a couple of people to cook hamburgs and hot dogs and you buy potato salad and plastic forks. How many people do you plan to serve? Rain plans?
This is all very vague.
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