Quote:
Originally Posted by jbolty
All true but what is the total cost of customers feeling like they are shortchanged and not coming back. Half an onion is not very expensive and for sure the actual cost of a skimpy basket of rings vs a fuller basket can only be pennies. Plus as I said, charge what it's worth. I think most would rather pay $20 for a plate and leave some behind instead of paying $12 and leaving hungry.
cheers
|
I'm with you--and so is a large chunk of the restaurant industry. It's the reason portions served in restaurants are often larger than those we would choose at home