Quote:
Originally Posted by Cal Coon
I wasn't even thinking about the virus' impact on the limit of people allowed on the Dive... Yes, that may have an impact because the season is so short for the Dive, although once things get going, (in general), I think most people have short memories and things will be back to "normal" quicker than you think. At least that is my hope...
|
That is what I was asking. Everyone seems to think that once New Hampshire opens, things will go on as normal. I don’t see how this can happen. If the Dive has to reduce its occupancy by 50%, can it still be profitable?
I personally feel that any establishment that is serving liquor is going to have a very hard time maintaining social distancing. It’s just the nature of the beast.