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Old 01-26-2021, 06:32 AM   #20
thinkxingu
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I'm interested to know how much prices would have to be increased to cover the extra $12-13/hr.? $.50? $1? I tried paying attention while eating out the other day and our waitress had three tables during a fairly slow lunch hour. She served around twelve dishes and around the same number of drinks. I lost track of dessert. At half a buck extra for each, there'd been an extra $12 in there.

My concern would be servers actually making less if diners felt they no longer had to tip.

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