I'm interested to know how much prices would have to be increased to cover the extra $12-13/hr.? $.50? $1? I tried paying attention while eating out the other day and our waitress had three tables during a fairly slow lunch hour. She served around twelve dishes and around the same number of drinks. I lost track of dessert. At half a buck extra for each, there'd been an extra $12 in there.
My concern would be servers actually making less if diners felt they no longer had to tip.
Sent from my SM-G950U using
Winnipesaukee Forum mobile app