Everyone I talk to in the business is hurting pretty badly but I think most will survive if we can get open by early May.
Restaurants have more overhead than other small business.
Even a medium sized restaurant will have nearly $2,000 monthly in utilities and many other services are on contract and paid monthly and many lease equipment.
Thankfully,we are doing 30 to 90 Take out dinners depending on the night which is a huge help but certainly not paying the bills.
Been doing sunday breakfast also but it's really not taken off.We're trying ,but breakfast doesn't seem to be a favorite for take out
|