Quote:
Originally Posted by Susie Cougar
think, That was very interesting reading.
My husband is vice president and director of sales for a major food service management company. Their clients are mainly independent schools ( high schools.)
If you have not been into a private school dining room lately, you are in for a shock. What students and parents expect is mine boggling. So far, the sales season has not been affected by the virus. Schools are changing food service companies and looking forward to the future.
The owners of the company have stated to my husband that they have enough money to continue for at least 18 months.
However, they have received notification from one private school already stating that they will not be needing a food service company anymore. They have decided that the students should brown bag it.
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I often join teacher friends of mine at Brooks School and Groton School "for meetings" in the dining halls. Delish!
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