Great idea, but as others have stated the pitfalls are many. I think restaurant owners in the lakes region need to look towards mor automation to resolve the tight labor market, particularly since it is mostly a seasonal business. If you have been into a McDonalds lately you may of seen several kiosks that allow you to order and pay for your meals. This same concept can be employed with table terminals to allow the same at little expense. Even a Horn & Harvard automate type bank of self serve windows could b employed segregated by table where each window would have a meal, with all meals being ready at the same time. Busboys would still be needed but 1 person could easily take care of 20 tables.
Just because it’s self serve doesn’t mean it can’t be fine cuisine.
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