Quote:
Originally Posted by Sue Doe-Nym
I agree...this is not the time to be a cheapskate...these people have bills to pay, and it’s been a rough road for them these past months. Slip in a few extra bucks...go ahead...it will make you feel better, and it will be appreciated.....that’s a guarantee !
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It's less about being a cheapskate and more about where to put my money and knowing where it goes. Every four or so outings with 20% tips could be another whole meal to support the/another restaurant. My income is not infinite.
That being said, I really didn't know that takeout people could be servers not being compensated differently, and I will be tipping differently going forward.
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