Quote:
Originally Posted by fatlazyless
Local restaurants, just like everyone else, get high quality - low prices by making the drive to Market Basket in Plymouth and loading up the car/suv/pickup.
Like ...... quality food supply is quality food supply ..... so, why not and a good restaurant meal is all about the food preparation and presentation. No one really seems to care where the restaurant supply came from ...... whether it was delivered by www.Sysco.com or purchased at http://www.shopmarketbasket.com/stor...rket-basket-86. |
While I know nothing about running a restaurant or even a sub shop, I can not imagine a restaurant owner going to Market Basket or Shaws or wherever.