Bob’s Clam Hut, a Maine institution since 1956, renowned for having the best fried clams in New England, is opening a second location at iconic Maine ski resort Sugarloaf.
For the first time in its nearly 57 year history, Bob’s will be serving customers in a location other than the classic clam shack in Kittery, Maine. Sugarloaf, the largest ski area east of the Rockies, will play host to second Bob’s
location starting December 22nd. Hungry skiers will be able to enjoy some of Bob’s signature dishes – lobster stew, fried haddock, lobster rolls, Bob’s original tartar sauce and of course fried clams – mountain side.
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