Quote:
Originally Posted by Pineedles
Oh, I think you should be more optimistic. The new owners are going to capitalize on the fact that they are going to initially see former Woodshed clients and they will do everything they can to keep them coming back. Starting with bringing an old barn onto the site, is the first clue that they will strive to make the atmosphere as close to the original as possible.  |
I agree Pineneedles! The new owners are taking a full year to get the new (old) restaurant in place. The owner has experience reconstructing old buildings and he was a longtime customer of the Woodshed so he knows about its shortcomings. Further, he has been involved with countless real estate deals and he has tracked down the old owner for her input. I am very optimistic.