Quote:
Originally Posted by jbolty
Do you want to pay $22 for a cheeseburger? Regardless of the business model there is an expectation about what people will pay vs the cost of doing business.
I have commented before that some of the table top restaurants should go to a buffet model to maximize the amount of help but that has been met with complaints about "the dining experience" the alternative appears to be staying closed and/or limited days and hours. Sucks.
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Burgers can still be bought for a buck. Is the following
now a good response?
"First-world problem?"
