Quote:
Originally Posted by Pam
I find this post disappointing. The fact is that no restaurants are going to truly recover until the virus is brought under control. It's wonderful that your restaurant has been able to survive and that no-one has gotten sick. But that's not the case everywhere, and people are not wary only because of false media information or politics. These days, many people are wary because they know people who have suffered with this disease, or have died, or have had to care for sick people. In my opinion, people just doing "what they feel comfortable with" has led to a prolonged problem.
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If anything is going to "prolong the problem" it's allowing infected people to scatter throughout the country—yet "we're comfortable" with the status quo.
