The Wine'ing Butcher is fills a great niche and is a wonderful food option that the Lakes Region is fortunate to have. It caters to those who like prepared food and prepped meat. The quality is great. The higher prices reflect the value the market niche they cater to is willing to pay. The Wine'ing Butcher is less appealing to those who prefer to do everything themselves, or who are always looking to pay the lowest unit cost (but then spend a lot of money in restaurants with marginal food).
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