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Old 07-22-2008, 01:25 PM   #68
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Originally Posted by SteveA View Post
Here is the chart from the FDA... some types of food poisioning can occur in less than an hour.

"I would suspect the milk also." SIKSURK might be right on with this one.
I believe that Staph is the most likely potential type of food poisoning that would occur in milk and cause the symptoms that you describe.

I have got to admit that this restaurant has set the new standard based upon the postings:
  • Poor food quality
  • Poor service
  • Potential food poisoning

This is quite spectacular...think that I will stick with Sandy Point for this type of cuisine.

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