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Old 07-22-2008, 01:25 PM   #68
jetskier
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Quote:
Originally Posted by SteveA View Post
Here is the chart from the FDA... some types of food poisioning can occur in less than an hour.

http://www.cfsan.fda.gov/~mow/app2.html

"I would suspect the milk also." SIKSURK might be right on with this one.
I believe that Staph is the most likely potential type of food poisoning that would occur in milk and cause the symptoms that you describe.

I have got to admit that this restaurant has set the new standard based upon the postings:
  • Poor food quality
  • Poor service
  • Potential food poisoning

This is quite spectacular...think that I will stick with Sandy Point for this type of cuisine.

Jetskier
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