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Old 06-08-2008, 11:42 PM   #16
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Location: Minneapolis, MN
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Default Not surprised

Not shocked 1 bit I remember eatting at Nadia's ( same chef) and the kitchen was always slow on busy days and same thing tables empty that were not used because they were falling behind. Its been an issue before and its an issue again hmmm not blaming the chef some the evidence shows something towards that the issue could be the kitchen and the same person who ran Nadia's kitchen is in charge hmmmmm.
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