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Old 06-08-2008, 07:13 PM   #12
jetskier
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Default We will give it a shot, but...

I clearly understand that a new undertaking might involve a little debugging, however, it should be pointed out that this is an unforgiving economy and this type of restaurant relies on a very discretionary expenditure. In addition, the market appears quite seasonal. So, my sense is that they better sort things out quick; there are still a number of restaurant choices in the area. I would love to see a quality lobster restaurant at the Weirs rather than having to hoof down to Sandy Point when the urge presents. So, we will give it a shot, but hopefully we hear some positive postings in the future.

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