Quote:
Originally Posted by Trail Goer
The reheat test is key. The pizza has to taste good on the reheat and I'm not talking about microwave reheat, it's toaster oven or frying pan. A pizza made with junk ingredients will not reheat well.
Quick side note, Uno's used to make a sautéed mushroom & garlic flatbread pizza with a Vermont cheddar cheese, that was pretty damn good (I haven't been in a while so not sure if they still offer that). I'm not a super big fan of chain restaurants but will give credit where credit is due and that pizza was pretty damn good.
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Slightless off topic, but when I go camping I usually bring a pizza for the first night since it's good hot or cold but heated over a fire or a bbq grill is my favorite. Nice crispy bottom.