Quote:
Originally Posted by SteveA
Here is the chart from the FDA... some types of food poisioning can occur in less than an hour.
http://www.cfsan.fda.gov/~mow/app2.html
"I would suspect the milk also." SIKSURK might be right on with this one. |
I believe that Staph is the most likely potential type of food poisoning that would occur in milk and cause the symptoms that you describe.
I have got to admit that this restaurant has set the new standard based upon the postings:
- Poor food quality
- Poor service
- Potential food poisoning
This is quite spectacular...think that I will stick with Sandy Point for this type of cuisine.
Jetskier
