Lobsta price
I was told by Bob last night (like I said previously I do hang out at LP) that they actually lose money on lobsters and would rather not even sell them! That's why they lean more towards Italian food because the price of seafood is so expensive. I know they don't do the soft shell lobsters but maybe they should and run them as a special? I don't get lobster at the supermarket because usually they microwave them and they are really rubbery. I think like most things in life, you get what you pay for. Great now I'm hungry again!
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