Winnipesaukee Forum - View Single Post - Pizza

FlyingScot · 08-12-2019, 12:59 PM

As Sal states, he's trying to simulate a commercial wood fired oven. The other methods posted will often produce a good pizza, but will not produce a pizza with the taste or consistency of a wood fired oven--they simply do not produce enough heat.

I'd try a Weber kettle attachment before dropping thousands--it's a at least conceptually correct, bringing you to 900 degrees or so:

https://www.amazon.com/KettlePizza-P...gateway&sr=8-5

08-12-2019, 12:59 PM	#10
FlyingScot Senior Member Join Date: Jun 2016 Location: Tuftonboro and Sudbury, MA Posts: 2,209 Thanks: 1,111 Thanked 934 Times in 576 Posts	As Sal states, he's trying to simulate a commercial wood fired oven. The other methods posted will often produce a good pizza, but will not produce a pizza with the taste or consistency of a wood fired oven--they simply do not produce enough heat. I'd try a Weber kettle attachment before dropping thousands--it's a at least conceptually correct, bringing you to 900 degrees or so: https://www.amazon.com/KettlePizza-P...gateway&sr=8-5