I don't mean to hijack the thread, but since we're on the topic of lobster, maybe someone could help me find (or figure out) a recipe for lime dressing...
Many years ago I had a lobster salad SALAD (i.e. in a bowl w/ lots of lettuce!
) in a restaurant in NYC. It was the chef's creation -- he used fresh lobster meat but it was the creamy lime dressing that made it perfect. I've been trying to reproduce it for years, but haven't been able to figure it out. It tasted very simple and it perfectly complemented the lobster flavor without overwhelming it but enhanced the salad as well. I think I'm missing something in the overall recipe (secret ingredient?)
Anyone have any ideas?
I don't remember the name of the restaurant, but it was in SoHo... if anyone might know it, by chance... been there? Ordered the salad? (yeah, i know, not much help there.)