Quote:
Originally Posted by joey2665
Yes I agree the restaurants seem to be under more pressure. I hope that they all have their positions filled and they have a successful season. I would really hate to have situations like last year where section of restaurant were unoccupied because of lack of staff. Certainly have no issues with 14-15 year olds busing and washing creates a good work ethic at a young age.
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I wonder if restaurants are, or see value in, connecting with local high schools.
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