From a cooking standpoint, gas far outweighs electric. All restaurants and home chefs have gas stoves. As far as efficiency, no idea.
If our electric ever bites the dust, I would most likely make the switch as I also heat with propane.
I would also upgrade to a 500 gallon tank instead of the 3 120 gallon tanks we have now.
The more propane you buy, the cheaper you can get it.
|