[polarisman14]

I, too, am a fan of a properly cooked prime rib--in my opinion, medium rare queen or king cut, with horseradish sauce on the side and au jus on the top, garlic mashed potatoes and some steamed carrots with brown sugar glaze.

It is very good at O's in Lakeport but you pay a premium for it. Top of the Town is great as well but not accessible by boat whatsoever--ten minutes from the Winnisquam public boat launch. Lyon's Den has excellent prime rib but you'd be best served to call ahead and have an earlier reservation as they fill up quickly and run out of prime rib in a hurry.

There really is nothing quite like enjoying a nice boat ride to and from dinner, especially when Prime Rib is involved.