Quote:
Originally Posted by Briangie
Looking for some recommendations on where your favorite Prime Rib is served in the Lakes region.
I'm talking about the perfectly seasoned, rare, juicy, belly busting, make your cardiologist faint slab of meat for under 30 bucks.
Prime Rib isn't something I eat often, but when I do, and spend 25-30 bucks for it, I want it to be worth the calories, travel time and money.
Any suggestions from the beef lovers out there?
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I 2nd Christmas Island Steakhouse!...Get the king cut, you won't be disappointed!