Quote:
Originally Posted by Hillcountry
Yeah, I looked it up after seeing the Greene’s website and realized it is one of those outfits that deliver their product to the establishment (store/gas station, etc) and they cook it onsite. Must be similar to Chester’s fried chicken that Hannaford used to carry but stopped. I wondered if they cook it once a day and put it in the warmers or cook it to order?
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There is a Roadies retailer at the gas station on the corner of Union and Gilford in Laconia. It's obvious they fry the chicken early in the day and keep them in a warmer. Not sure if its the same elsewhere.