A chef friend told me that if one sees Kobe on the menu , probably should not order it. Kobe is prohibitively expensive and many restaurants, even good ones in NY, call lesser meats Kobe.
Many sell Wague ,(sp), or a cross with Kobe and american cattle.
Went recently to a market that only sells Kobe and the price was ridiculous.
Steaks $$$$$. Very pleasant Japanese staff.
We bought some and I was not enamored with the taste. Maybe an acquired taste.
---------------------------------------------
I am a retired workaholic and continuing aquaholic.
Don,t put off living your dream or your children will not learn the lesson.
|