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Originally Posted by WINNOCTURN
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Well I thought? How about something different? How about a nice big PRIMERIB?
You say how are you going to cook it. Do you remember the days when everyone had a Ron Popeil Rotisserie Oven? It really did not matter how the Roast came out, it was that delicious smell throughout the entire house.
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Best prime rib I've ever made was with a Ron Popeil. Set it and forget it. The self basting of a rotisserie works fabulous.