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jbolty · 09-02-2016, 10:08 AM

I have never worked in a restaurant but as an observer it would seem worthwhile to maybe h a buffet format for the remainder of the season and be able to operate with less service staff

09-02-2016, 10:08 AM	#10
jbolty Senior Member Join Date: Jun 2015 Posts: 653 Thanks: 312 Thanked 244 Times in 143 Posts	I have never worked in a restaurant but as an observer it would seem worthwhile to maybe h a buffet format for the remainder of the season and be able to operate with less service staff