Quote:
Originally Posted by BroadHopper
You had fries from Mcdonald? WOW! Prepare to meet the maker! All the fast food chains uses hydrogenated oils for frying. I'd rather eat a $20 boiled lobster than the new 'coffin nails', McDonalds fries.
You better have a direct line to CMC.
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I was going to say you're wrong and post a link to some article or another as backup but damn, you're right! It seems they all claim to be using non-hydrogenated oil (0% trans fat) but it's not quite the truth. Here's a link:
http://nickpineault.com/mcdonalds-fries/.
Dagnabbit, I love fries!! Not McD's though, I prefer Wendy's!!
