Thread: Village Kitchen
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Old 06-25-2020, 08:36 PM   #13
Sue Doe-Nym
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Quote:
Originally Posted by SAMIAM View Post
Thanks for supporting us SDN...you've always been in our corner.
We are so slow......hoped that things would pick up after we were allowed to open inside but it didn't happen.
We have always had an older clientele ...locals and snowbirds and they are not ready to take chances right now. Totally understand that.
Thankfully, the Red Hil Dari is doing great and that's helping a lot.
Drive in's, outside dining and restaurants that cater to younger people are doing well. We are struggling but will get get through this.
Have an awesome crew that's with us all the way.
Samiam, you are entirely welcome. Many of us get a kick out of the VK
and go pretty frequently. One thing I’ve noticed is this: when you see a happy group of people working in a restaurant...or anywhere...you can be fairly certain that they are being treated very well by the owner or management of the establishment. That’s why you have an awesome crew that’s with you all the way.
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