We just returned from M.D. brunch at V.K. Eggs Benedict....best ever. We were greeted by 2 very personable members of the waitstaff, who explained the dinner closing for the summer. They assured us that there would be turkey dinner on the noon menu on Wed., as well as the haddock on Fri., for those who have been fretting. Since the problem seems to be getting kitchen help, as opposed to waitstaff, my husband suggested (to me) having a tip jar just for kitchen staff...he thinks the patrons would step up and be supportive. Whaddaya think?
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