We clear out all food and start fresh in the spring. It's not difficult to do if planning meals around what's left.
Any cleaning/chemicals left go into a bucket in case they freeze (never do, but just in case).
Paper products are also used up or taken home. No need to leave nest materials hanging around.
Anything we absolutely don't want to take home we leave in one set of cabinets that is on an interior wall with no rodent access.
Sent from my SM-G950U using
Winnipesaukee Forum mobile app