I think all of us need to give Chef Tony the benefit of the doubt and let him produce a new and delicious menu for Morrisey's of Wolfboro. I am confident that the employees and visitors of Huggins Hospital certainly welcome a reasonably priced menu (don't forget good service also).
Personally I am hoping that he offers seafoods such as Fried Clams, and Fried Scallops as well as a variety of tasty Lobster offerings. Of course a great menu can not be complete without Fried Onion Rings!
With that said, let's see what he can produce for the owners and visitors of the "Oldest Summer Resort in America".
Does anyone know if Chef Tony is the owner or just the head chef of Morriseys?
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