Somehow, when I cook and slice my own turkey at home (only on Thanksgiving BTW) it presents much differently on the serving platter than what you get at Hart’s. Don’t know what they do differently...maybe it’s the “volume” thing again.
I have eaten there twice in the last 5 years and like most say, it’s okay but not great. However, I’m not a fussy guy when it comes to most restaurant food except for steak any prime rib which I would not order at Hart’s.
Perhaps it’s time for them to throw in the napkin...
As an aside, we had last Thanksgiving at The Homestead and it was more like a home cooked meal as far as the turkey presented and tasted.
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