Quote:
Originally Posted by GodSmile
First ones in... still took an hour for meals to arrive. Steam lobster very good, broiled scallops meh.
Want them to be successful, and will give them another try, but I hope they're learning the ropes. The waiter (was a bartender who was filling in) was obviously trying hard...
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We did a pub crawl today and started at Sandy Point before moving on to the establishments at the end of the bay. We did stop on the way back at Sandy Point for one last drink. Had apps the first time, quite good, and just drinks the second time. Bartender was quite good. Like you, I want them to succeed. If they are able to make it back for next year, I hope Chef Tony is able get his staff in line earlier next year, profit from what he has learned this year, and do much better next year.
Dave.
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