Quote:
Originally Posted by FlyingScot
I think you're put your finger on the two key issues:
No doubt Washington has not helped--both parties responsible here, with Trump banning immigrants and Biden sending cash relief.
But closer to home--the "value" and "become too expensive" you mention. I would guess the local issue is that the VK's insanely good prices make it difficult to draw staff that can get paid higher tips at other restaurants. Higher prices might solve the staffing issue, but would folks pay them at the VK?
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Actually, waitstaff is not the problem. They do really well in spite of the lower prices people have been incredibly generous during the pandemic.
It's kitchen help that are in short supply. Can't really blame someone for collecting $600 weekly on unemployment as opposed to working in a hot kitchen for $600.
We hate to cut back our hours but just can't put that burden on our regular staff.....hoping to get back open in the fall when the enhanced unemployment benefits run out.