Quote:
Originally Posted by Biggd
From what I was told by restaurant owners that it's for the protection of the employees. If an employee gets Covid the restaurant has to shut down and be sanitized. which is more costly than losing a few non masking customers.
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Sort of tied to my original post - the vaccine is open now to everyone over 16 I think in NH since 4/2 - about 3 weeks now. (In fact now, people from out of state can get a shot in NH). Of course this will take some time to get to everyone in that BIG group but at some point where those that wanted the vaccine (restaurant workers) and got it has passed - would patrons still need to wear a mask?
Would seem that we should be able to forecast such a date.
What if an employee refuses to get the vaccine - interesting dilemma?