FYI Wolfetrap in Wolfeboro is still open! It is our favorite restaurant, went last night and had raw oysters, big and briny, and the ahi tuna with seaweed salad for apps. Followed up with grilled swordfish (my favorite) and the special clam linguini cooked perfectly al dente. Everything Jim cooks is topnotch in both freshness and preparation, he really knows what he is doing. (We are kind of foodies, so we are picky). They recently installed heat so it is nice and cozy inside too! Thought I would post because most people probably think they closed in Oct. Check out hours etc on their facebook page
https://www.facebook.com/pg/Wolfetra...=page_internal