Quote:
Originally Posted by Rinkerguy
While I agreed with the original intent of this thread by Chef Tony to advise the community that the Sandy Point Restaurant is closing. Now it is being used to further his chef career at the expense of Sandy Point and the Oullette’s property.
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So your only issue is that Tony didn't start a new thread, and that should shut down his post? Ridiculous.
Good luck, Tony! I hope you keep the broasted chicken!
