View Single Post
Old 07-27-2012, 08:38 AM   #7
chachee52
Senior Member
 
Join Date: Mar 2012
Location: Gilford, NH
Posts: 388
Thanks: 6
Thanked 79 Times in 62 Posts
Default

It's funny, I was just talking about Patricks with a patient a couple weeks ago. The best way a couple of us explained it is "they are ok at making ok food".
It's not a bad thing. Their food is ok, it's not bad! I've been going there for years and for me the menu hasn't really changed (haven't been in a while to know if it has recently) and the food was ok, I've had better and I've had worse.
I can really only remember one time I had an issue and had to send something back (and I can count on one hand how many times I've ever done that). It was about 10 years ago when that happened.
I stop there a lot in the winter when we come up on Friday, turn the heat on, then go out to grab a few drinks and some food.
chachee52 is offline   Reply With Quote