Quote:
Originally Posted by Alton Lady
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Why is it of interest? Because a local paper uses the title executive chef?
Once again, people seem to have this religious fervor about restaurants in the area. The guy had only a couple of posts here when he wrote that post, he has 8 as of the time I'm writing this. Let's just give him the benefit of the doubt and assume maybe he hasn't quite figured out the "vibe" here yet and might have been able to phrase his thoughts a little better.
Unless, of course, you've managed to go your whole life without ever making any pompous statements or saying things you might have later regretted or wished you had worded differently?