Quote:
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Executive chef is just a title... the chefs I know only want to be considered as great chefs!
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No, it is more than just "a title."
An accomplished "executive chef" must have the knowledge and skills that only many years of experience can instill.
see:
http://www.hcareers.com/us/resourcec...4/default.aspx
Weiss made a valid point; he wasn't slamming a competitor, he was clarifying the correct meaning and usage of an industry term.