Quote:
Originally Posted by Eric Weiss
the "Chef" is a recent culinary grad... he is nowhere near Executive Chef status or level... I am.. 30 years experience, 3 countries, 4 states in everything from pubs to running 4 star, 300+ bedroom hotel restaurant and catering division... that makes an Executive Chef. Sorry to rag, and dont intend to offend the new owners, but...., ive earned the right to be called Executive Chef, the newbie is a Chef Di Partie with a bit of education.
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I guess you missed that first word I put in there HEARD. People have to start somewhere don't they, just like you did 30years ago..............lighten up.